Both artists base their work on observations of nature, its rhythms, and its transformations over time. They are interested in the relationships between people and the environment in which they live, as well as the ways in which traditions and the memory of a place are inscribed into the landscape and everyday life.

Their approach is rooted in intuition, simplicity, and respect for the material. They work primarily with local materials and natural elements. The process and the pace—slowness—are important to them.

Their work also reflects an interest in feasts and communal dining as spaces for gathering, dialogue, and sharing. Food here is not merely a material but a means of connecting people, sparking conversation, and creating time for a shared experience.

Musical accompaniment: Adam Badí Donoval